History

Pollinators, including bees, butterflies, birds, and bats, are essential for the reproduction of many flowering plants, including crops that are crucial for global food security. These animals transfer pollen from one flower to another, enabling plants to produce fruits, seeds, and nuts. Without pollinators, many of the foods we rely on would become scarce or disappear altogether.

The decline of pollinator populations due to habitat loss, pesticide use, and climate change poses a significant threat to agriculture and biodiversity. Studies have shown that crop yields are closely linked to the presence of pollinators. For instance, crops such as almonds, apples, and tomatoes rely heavily on bee pollination.

Efforts to protect and support pollinator populations are critical for sustainable agriculture. This includes creating pollinator-friendly habitats, reducing pesticide use, and supporting research on pollinator health. By safeguarding these vital creatures, we ensure the continued availability of essential crops and maintain the health of ecosystems.